Popovers
Popovers is an easy dinner. Made with 2 eggs, 1 c. unsifted flour, 1 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir; do not beat.
Batter will be lumpy.
Divide batter equally between 6 or 8 greased custard cups or popover tins. Put into cold oven. Set temperature to 450Β°. Bake 30 minutes. Resist the impulse to peek!
Batter can be made ahead and refrigerated.
π· Perfect Pairings
Complete your meal with these
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