Popovers
Popovers is an easy dinner. Made with 2 eggs, 1 cup milk, 1 cup all purpose flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Generously grease six 6-oz. custard cups or 8 muffin cups. Set aside.
In a large mixing bowl beat eggs. Add remaining ingredients and beat on low speed of electric mixer until smooth. Fill cups about 3/4 full with batter. Bake in preheated, 400° convection oven on rack 2, 15 minutes, then reduce heat to 325° and bake 15 minutes longer (or bake in preheated 425° radiant bake oven 15 minutes, then reduce heat to 350° and bake 15 minutes longer) or until deep golden brown. Remove from pan. Serve warm. Yield:
6 to 8 popovers.
🍷 Perfect Pairings
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