Popovers
Popovers is an easy dinner. Made with 1 c. flour, 1 tsp. salt, 2 eggs, 1 c. milk and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour; measure.
Add salt and sift again.
Beat eggs with rotary or electric beater until light and thick.
Add flour and 1/3 cup of the milk; continue to beat slowly until all the flour is moistened, about 30 seconds.
Gradually add remaining milk and melted shortening.
Beat until free from lumps, 1 to 2 minutes. Fill greased muffin pan.
Divide in 6 to 8 large popovers.
Bake at 425Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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