Popovers
Popovers is an moderately easy dinner. Made with 1 c. flour (all-purpose), sifted, 1/4 tsp. salt, 3/4 c. milk plus 2 tbsp. milk, 2 eggs and 1 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Sift flour and salt together and gradually add milk, beating with a wooden spoon to make a smooth batter.
Beat eggs until light and add to batter.
Add the melted butter and beat vigorously. Preheat oven to 450°.
Butter 9 holes of a muffin pan or an equal number of custard cups.
Let muffin pan or custard cups heat in the oven for 5 minutes.
Then fill 2/3 full with batter and bake for 30 minutes.
Lower heat to 350° and bake 10 minutes longer.
Serves 4.
🍷 Perfect Pairings
Complete your meal with these
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