Popover Shells
Popover Shells is an easy dinner. Made with 1 c. flour, 1/4 tsp. salt, 2 eggs, beaten, 1 c. milk and 1 c. melted butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill custard cups 2 hours.
Sift flour and salt together. Mix eggs, milk and butter.
Add to flour mixture.
Fill cold cups 1/2 full.
Bake 45 to 60 minutes at 400Β°.
Start in cold oven.
π· Perfect Pairings
Complete your meal with these
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