Popettes
Popettes is an moderately easy dinner. Made with 8 oz. jays corn pops, 1 can beer nuts, 2 sticks butter/margarine, 1 c. dark brown sugar and 1/2 c. lite karo syrup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide Corn Pops and nuts evenly in 2 pans.
Melt butter, syrup and sugar together.
Cook until bubbles.
Add baking soda; it will become foamy.
Pour over Corn Pops mixture and stir.
Bake at 250Β° for 45 minutes, stirring occasionally.
Cool on wax paper.
π· Perfect Pairings
Complete your meal with these
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