Popcorn with Cheese
Popcorn With Cheese is an easy dinner. Made with 1/4 c. oil, 1/3 c. popcorn, 2 tbsp. margarine, 1/2 c. parmesan cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop corn.
Place popped corn in shallow baking pan.
Drizzle with melted margarine; mix well.
Sprinkle with cheese and salt; mix.
Heat 8 to 10 minutes at 325Β°; stir often.
Each cup contains 170 calories.
Yields 6 (1-cup) servings.
π· Perfect Pairings
Complete your meal with these
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