Popcorn Uglies
Popcorn Uglies is an easy dinner. Made with 2/3 c. karo light or dark corn syrup, 2/3 c. sugar, 1/2 tsp. salt and 2 qt. popped corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil Karo, sugar and salt together 2 minutes, stirring constantly.
Gradually pour over popped corn; toss until coated. Grease hands; shape into balls and insert wooden sticks.
(If popcorn mixture cools during shaping place over low heat.)
Makes 6 popcorn balls.
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