Popcorn Peanut Brittle
Popcorn Peanut Brittle is an moderately easy dinner. Made with 2 qt. (8 c.) popped corn, 1 c. salted peanuts, 2 c. sugar, 1 tbsp. margarine and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Spread popped corn on large (at least 17 x 12 x 2-inch) buttered pan.
Sprinkle peanuts over top.
Slowly melt sugar in heavy frying pan, stirring constantly.
When sugar is golden brown, stir in margarine, vanilla and soda.
Pour in a fine stream over popcorn and peanuts.
Cool; break into bite size pieces.
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