Popcorn Jelly Bean Cake
Popcorn Jelly Bean Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with margarine, . marshmallows, to 6 qt. popped corn, . jelly beans and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Have a large 10-inch tube pan ready.
Place margarine in large, heavy pot over low heat until melted.
Add marshmallows and stir until melted.
Add popcorn, nuts and jelly beans; stir until thoroughly coated.
Using a large spoon, pack the mixture into greased pan and smooth out.
Place in refrigerator for 1 hour. Unfold onto plate.
Use butter on hands to help smooth.
π· Perfect Pairings
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