Popcorn Crunch
Popcorn Crunch is an moderately easy dinner. Made with 1 qt. popped corn, 1/3 c. almonds, salt, 1/2 c. butter and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine popped corn and nuts, toss with butter and salt. Spread on flat pan, combine sugar, 1/2 cup butter and corn syrup in saucepan.
Bring to boil, stirring constantly.
Then boil, stirring occasionally until turns light caramel color.
Remove from heat, add vanilla. Pour over popcorn, stir to coat.
Spread out.
Break apart when cool.
Store in airtight container.
Yields 2 pounds.
π· Perfect Pairings
Complete your meal with these
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