Popcorn Crumble
Popcorn Crumble is an moderately easy dinner. Made with 2 qt. unsalted popped corn, picked over for unpopped kernels, 1 1/3 c. pecan halves, 2/3 c. sliced almonds, 1 1/3 c. sugar and 1 c. margarine (butter does not produce as nice a syrup but will work), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix popcorn and nuts in large bowl and set aside.
Combine sugar, margarine and corn syrup in heavy saucepan.
Bring to boil; stir constantly and cook to 300Β° on candy thermometer.
Add vanilla and quickly pour over popcorn mixture.
Stir to coat well and spread on buttered cookie sheet to harden.
π· Perfect Pairings
Complete your meal with these
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