Popcorn Cake
Popcorn Cake is an easy dinner. Made with 5 to 6 qt. popped corn, 1/2 c. oil, 1/4 lb. butter and 1 (10 1/2 oz.) pkg. miniature marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, butter and mini marshmallows.
Melt on low heat until marshmallows are melted.
Pour over popcorn mixing with a large spoon.
Put gumdrops and nuts in greased angel food pan. Press popcorn mixture on top.
Remove from pan by running a knife around the edge.
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