Popcorn Cake
Popcorn Cake is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. butter-flavored oil, 20 caramel candies, unwrapped, 2 1/2 c. miniature marshmallows and 10 c. popped corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In large glass mixing pitcher, combine margarine, oil, caramels and miniature marshmallows.
Alternate microwaving and stirring until ingredients become a pourable mixture.
Place popcorn in large mixing bowl.
Pour candy sauce over popcorn and toss to mix.
Little by little, stir in candies and peanuts. Press with oiled or greased fingers into well-greased angel food cake pan with loose bottom.
Cool until firm, then remove from pan.
Store tightly closed in foil or plastic wrap.
To serve, slice with sharp knife.
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