Popcorn Cake
Popcorn Cake is an moderately easy dinner. Made with 1/4 c. plus 2 tsp. vegetable oil, 12 c. popped popcorn (plain, unsalted and unbuttered), 2 c. m&m's, 1 c. lightly salted cocktail peanuts and 1 stick unsalted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease large tube/Bundt pan with 2 teaspoons of oil and set aside.
In large bowl, mix popcorn, M&M's and peanuts.
In small saucepan, melt butter, oil and marshmallows, stirring constantly.
When melted, pour over popcorn mixture and stir to combine.
Pour into greased pan, pressing down to fit.
Cover with foil to keep moist and let stand until firm, 3 to 4 hours.
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