Popcorn Cake
Popcorn Cake is an moderately easy dinner. Made with 4 to 6 qt. popped corn (2 c. popcorn), 1 lb. gumdrops or fruit slices, cut up, 2 c. skinless peanuts, 16 oz. marshmallows and 1/4 c. crisco or wesson oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt marshmallows, oil and margarine; pour over other ingredients.
Press into Bundt or angel food pan (greased).
Let set 1 to 2 hours.
Turn out on tray.
π· Perfect Pairings
Complete your meal with these
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