Popcorn Cake
Popcorn Cake is an moderately easy dinner. Made with 4 qt. popped corn, 1 lb. small gumdrops, 1/2 lb. salted peanuts, 1/2 c. margarine and 1/2 c. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix dry ingredients in a large pan.
Melt margarine with oil and marshmallows in top of double boiler.
Pour over dry mixture and mix well.
Pack tightly into a greased tube pan.
When set, take out of pan; slice, then put back into pan.
Sprinkle top with colored sugar.
(This cake mails well.)
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