Popcorn Cake
Popcorn Cake is an moderately easy dinner. Made with 4 qt. popped corn (remove all unpopped kernels), 1 1/2 lb. peanuts, 1 lb. gum drops, 1/2 c. butter and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place popcorn, peanuts and gum drops in a large bowl.
Cook butter, cooking oil and marshmallows over medium heat until marshmallows are melted.
Pour over popcorn mixture and mix well. Press into buttered Bundt pan.
Turn pan upside down.
Remove cake from pan immediately.
Let stand for a while before slicing.
π· Perfect Pairings
Complete your meal with these
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