Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 3 c. sugar, 1 c. light or dark syrup, 1 c. boiling water, 2 tbsp. vinegar and 1/2 tsp. baking soda, dissolved in 1 tsp. hot water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients well.
Boil until a bit dropped in cold water forms a firm ball.
Dissolve the baking soda in hot water and butter.
Pour over the popped corn (already popped and which the unpopped kernels have been removed).
Stir well; form into balls.
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