Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 6 qt. popped popcorn, 1/3 c. light corn syrup, 1/3 c. water, 1/4 c. butter and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Keep popcorn hot in 300° oven.
Stir and cook sugar, corn syrup, water, butter and salt until sugar is dissolved.
Continue cooking, without stirring, to 270° or until syrup forms a brittle ball in cold water.
Add vanilla.
Pour syrup slowly over popped corn, mixing well to coat every kernel.
Grease hands with butter before shaping in balls.
Makes 12 medium-size balls.
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