Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. brown sugar, 1/2 c. light karo syrup, 2/3 c. condensed milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In saucepan, combine butter, brown sugar and syrup.
Stir well and bring to boil.
Stir in condensed milk.
Simmer, stirring constantly, until it reaches 234° to 238° or soft ball.
Stir in vanilla.
Pour over popped corn.
Stir well.
Butter hands lightly and shape into balls.
🍷 Perfect Pairings
Complete your meal with these
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