Popcorn Balls
Popcorn Balls is an easy dinner. Made with 14 oz. caramel, 2 to 3 tbsp. water, 2 tbsp. butter and popcorn, air popped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
After popping corn, sift through to remove unpopped kernels.
Melt caramels, water and butter together over medium-low heat, stirring constantly so it doesn't burn.
When melted, pour over corn.
Stir so it is well coated.
Shape into balls and store in airtight containers.
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