Popcorn Balls
Popcorn Balls is an easy dinner. Made with 4 c. kraft miniature marshmallows, 1/2 c. parkay margarine, 1/2 tsp. vanilla, 1/4 tsp. salt and 3 qt. unsalted popcorn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt marshmallows with margarine in saucepan over low heat. Stir occasionally until smooth.
Stir in vanilla and salt.
Pour marshmallow mixture over popcorn.
Toss until fully covered. With hands slightly moistened with cold water, form into balls. Decorate with fruit, nuts or candy, if desired.
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