Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. karo, 1/3 c. water, 1/4 c. butter and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup, water, butter and salt.
Stir until sugar is dissolved.
Cook until 270Β° or brittle ball in cold water.
Remove from heat.
Pour over popped corn.
Stir and mix. Shape corn into balls and place on wax paper.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment