Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 2 qt. popped corn (unsalted), 1/2 c. sorghum molasses, 1/2 c. sugar, 1/3 c. water and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Hints
Separate popped corn from seeds.
Don't overcook.
As it starts cooling, it will stick together.
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