Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. water, 1/3 c. light corn syrup, 1 tsp. salt and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In saucepan, combine sugar, water, corn syrup, salt and butter.
Cook to 250Β° or until a few drops form a hard ball when dropped into cold water.
Remove from heat.
Stir in vanilla. Pour in a thin stream over popcorn, stirring constantly, to mix well.
Shape with buttered hands.
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