Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 5 qt. popped corn, 1 1/2 c. water, 1 tsp. vanilla, 2 c. sugar and 1/2 c. maple flavor syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Keep popcorn hot and crisp in slow oven.
Combine sugar, water, syrup, vinegar and vanilla.
Cook to hard-ball stage (250Β°).
Pour slowly over popcorn.
Mix well to coat every kernel. Use butter on hands to press into balls.
Makes about 20 balls.
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