Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. dark corn syrup, 1 tsp. vinegar, 1/2 tsp. salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix first 5 ingredients well and cook at medium heat, stirring constantly, until sugar is melted or until 290Β° is reached on candy thermometer.
Remove from heat and stir in baking soda until syrup becomes foamy.
Pour over 4 quarts popped popcorn.
Stir until corn is well coated.
Butter hands and press corn into balls.
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