Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1 gal. popcorn, hot and crisp, 1/2 c. brown sugar, 1 1/2 c. white sugar, 1 1/2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pan combine white and brown sugar, water, salt, corn syrup and vanilla.
Cook at 260Β° to a hard ball stage.
Pour over popcorn in an open pan.
Roll up your sleeves.
Butter your hands liberally.
Form popcorn into balls.
Wrap individually in Saran Wrap.
π· Perfect Pairings
Complete your meal with these
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