Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1/2 lb. popcorn, 1 c. molasses, 1 c. sugar, 1 tbsp. vinegar and 1 tbsp. oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pop the corn.
Combine molasses, sugar, vinegar and oleo in saucepan and cook to soft-ball stage.
Remove from heat.
Add soda; stir to mix thoroughly.
Pour over popped corn, mixing well. Shape into balls with greased hands.
Makes about 24 popcorn balls.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment