Popcorn Balls
Popcorn Balls is an easy dinner. Made with 10 oz. popcorn, 2 tbsp. butter, 1 1/2 c. molasses, 2/3 c. sugar and 1 tsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saturate party rye bread in melted butter and bake until crispy.
(Use a frying pan on top of the stove.)
Drain artichokes and cut each into 3 to 4 pieces.
Place 1 piece of artichoke on the toasted bread and sprinkle with Lawry's seasoned salt.
Place a dollop of Hellmann's mayonnaise on top of each one and sprinkle with lots of Parmesan cheese.
Broil until cheese is melted.
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