Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 4 tbsp. butter, 1 c. light brown sugar, 1/2 c. light karo syrup, 1/2 tsp. salt and 1/2 can eagle brand sweetened condensed milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop the corn; pour into large, oversized bowl.
Combine butter, sugar, syrup and salt in heavy pan; bring to boil, stirring constantly.
Stir in condensed milk.
Cook over medium heat to thread or soft ball stage.
Remove from heat.
Add vanilla; toss lightly and quickly with popped corn.
Form into balls or press into baking dish to cut into squares.
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