Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. light corn syrup, 1/4 c. (1/4 stick) butter, 1/4 tsp. salt and few drops of food color, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat all ingredients, except popcorn, to boiling in Dutch oven over medium to high heat, stirring constantly.
Cook about 3 minutes, stirring constantly until popcorn is well coated.
Dip hands into cold water; shape mixture into 2 1/2-inch balls.
Place on waxed paper and cool.
Wrap individually in plastic bags and seal.
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