Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. white syrup, 1/3 c. water, 1/4 c. butter and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, syrup, water, butter and salt until sugar is dissolved. Continue cooking without stirring until syrup forms brittle ball in cold water.
Add vanilla; stir only enough to mix into hot syrup.
Pour syrup slowly over popcorn, mixing well. Shape into balls.
Use butter to coat hands before shaping popcorn balls.
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