Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. white karo syrup, 1/4 c. oleo, 3/4 tsp. salt and 1/2 tsp. butter extract (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pop popcorn and keep warm.
Cook first 4 ingredients until sugar melts.
Keep cooking, without stirring, until it forms a hard ball when dropped in cold water (270Β°).
Add vanilla and butter extracts.
Pour syrup over popped corn.
Coat pan with oleo and form balls.
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