Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1/2 c. light corn syrup, 1/2 c. light molasses, 1/4 tsp. salt, 1 tsp. vinegar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place syrup, molasses, salt and vinegar in saucepan and cook to a hard ball stage (265Β°).
Stir carefully to prevent burning. Remove from heat.
Add butter, stirring only enough to mix.
If desired, add a bit of red and green food color to syrup.
Then pour slowly over popcorn.
Mix well and shape into balls.
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