Popcorn Balls
Popcorn Balls is an moderately easy dinner. Made with 1/2 c. water, 3/4 c. light corn syrup, 1 1/2 c. light brown sugar, dash of salt and 1 1/2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 3 ingredients until it reaches 290Β°.
Add salt, butter and soda.
In a large greased bowl, pour syrup mixture over popcorn.
Stir with buttered spoon to coat each kernel. Immediately form into balls and place on wax paper to cool.
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