Popcorn Balls
Popcorn Balls is an easy dinner. Made with 4 to 6 qt. popped corn, 3 tbsp. butter, 2 c. sugar, 1 c. karo syrup and 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Karo, butter, water and sugar to form soft ball stage. (When dropped in cold water, it will form a soft ball.)
Pour mixture over popcorn and mix.
Put butter on your hand and dip your hands in cold water.
Form popcorn into balls.
Food coloring may be added to cooked mixture to color for different seasons. Put balls on wax paper to cool.
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