Popcorn Balls
Popcorn Balls is an easy dinner. Made with 1 c. sugar, 1/2 c. corn syrup, 1 c. water, 1/4 tsp. salt (optional) and 3 qt. popped corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a quart saucepan, combine sugar, syrup and water.
Bring to boil over medium heat.
Reduce heat; cook until candy thermometer reaches 280Β° or candy forms a ball when dropped in cold water. Remove from heat.
Add salt.
Pour over popcorn; stir to coat well.
Shape into balls with buttered hands.
Makes 12 popcorn balls.
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