Popcorn Balls
Popcorn Balls is an easy dinner. Made with 6 qt. popped corn (keep warm), 1 c. sugar, 1 c. molasses, butter (amount a piece the size of a walnut) and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar and molasses together for 5 minutes (not any longer); remove from heat.
Add butter and baking soda.
Stir mixture until it becomes foamy.
Pour over the popcorn.
Mix well. Wet hands with cold water and shape into balls.
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