Pop-up Bread
Pop-Up Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1 pkg. dry yeast, 1/2 c. oil, 1/2 c. milk and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix 1 1/2 cups flour and package of dry yeast together and set aside.
Heat at low until warm the oil, milk, water, sugar and salt.
Add this to yeast and flour; beat 2 minutes on medium speed. Add eggs and 1 1/2 cups flour (a little more may be needed).
Beat 1 minute on medium speed or until dough is elastic.
Divide into well-greased 1 pound coffee cans.
Cover with lids.
Let rise 1 hour until dough is 1/2-inch below top of can.
Remove lids and bake 35 minutes at 375Β°.
Cool 15 minutes in cans before serving.
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