Pop's Potatoes
Pop'S Potatoes is an easy dinner. Made with 6 large potatoes, 1/2 c. butter, 2 c. sour cream and 1 can cream of chicken or mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in skins; chill well (they grate better).
Grate potatoes; set aside.
Sprinkle a little salt on.
Blend butter and sour cream and alternate layers of potatoes and soup.
You can add a little onion.
Cover with cornflakes and dot with butter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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