Polynesian Meatballs
Polynesian Meatballs is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 5 oz. water chestnuts, drained and chopped, 1/2 tsp. garlic salt, 1 tbsp. soy sauce and 1 egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine all ingredients; shape into very small balls (scant teaspoonfuls).
Brown in shortening.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment