Polynesian Meatballs
Polynesian Meatballs is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 5 oz. water chestnuts, drained and chopped, 1/2 tsp. garlic salt, 1 tbsp. soy sauce and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; shape into very small balls (scant teaspoonfuls).
Brown in shortening.
π· Perfect Pairings
Complete your meal with these
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