Polynesian Ham Loaf
Polynesian Ham Loaf is an easy dinner. Made with 1 (12 oz.) can pork luncheon meat (spam), 1 tsp. prepared mustard, 4 slices pineapple and 2 tsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put meat in baking pan.
Cut into strips, but don't cut through the bottom.
Put mustard between slices.
Cut pineapple in half and arrange between slices.
Sprinkle with brown sugar.
Bake according to manufacturer's directions.
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