Polynesian Fruit Punch
Polynesian Fruit Punch is an moderately easy dinner. Made with 1 (46 oz.) can dole pineapple juice, 1 (32 oz.) bottle cranberry juice, 1 (6 oz.) can frozen lemonade concentrate, thawed, 1 (6 oz.) can frozen orange juice concentrate, thawed and 1 (32 oz.) bottle ginger ale, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine juices and lemonade and orange juice concentrate in a large punch bowl.
Blend well.
Pour in ginger ale.
Add ice cubes. Garnish with lemon slices.
Makes about 1 gallon.
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