Polynesian Chicken
Polynesian Chicken is an moderately easy dinner. Made with 1 c. orange juice, 2 tbsp. lemon juice, 1/2 c. brown sugar, 1 tbsp. cornstarch and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Lightly season chicken and dredge in flour.
Brown in frying pan.
When brown, put in baking dish and bake at 350Β° for 1 hour. In saucepan, combine remaining ingredients and cook over medium heat until mixture thickens.
Pour over chicken and bake an additional 10 minutes.
For 10 pieces or more, double the recipe.
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