Polynesian Carrots
Polynesian Carrots is an moderately easy dinner. Made with 1/4 c. butter, 2 c. sliced carrots, 1/2 tsp. each: salt and nutmeg, 1/8 tsp.; pepper and 3 tbsp. chopped dates, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In heavy saucepan, melt butter.
Add carrots and seasoning. Cover and cook over medium heat, stirring occasionally, until tender (6 to 8 minutes).
Stir in pineapple; heat thoroughly. Garnish with cashews.
Serve immediately.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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