Polynesian Cake
Polynesian Cake is an moderately easy dinner. Made with 2 c. flour, sifted, 1 c. vegetable oil, 2 c. sugar, 3 eggs and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the dry ingredients.
Combine all the wet ingredients.
Mix together, alternately adding dry and wet ingredients. Pour batter into large tube pan (10-inch).
Bake for 50 to 60 minutes.
(Might need 5 or 10 minutes more.)
Check with cake tester.
Bake at 350Β°.
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