Pollo Borracho
Pollo Borracho is an impressive dinner. Made with 2 to 3 lb. chicken, cut in pieces, 4 tbsp. oil, 3 onions, cut in rings, 1/3 c. parsley and 2 tsp. sesame seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour 2 tablespoons oil into Dutch oven or large casserole. Over low heat, add onion rings, parsley, sesame seed, whole black peppers, cinnamon, cloves and bay leaf.
Mix. Add chicken.
Pour over chicken remaining oil, vinegar and sherry.
Add olives, chiles and salt to taste.
Cover and simmer 1 hour, turning a few times. May be baked at 350Β° for 1 hour.
Serve with steamed white rice. Serves 6.
π· Perfect Pairings
Complete your meal with these
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